THE FOOD!!!

We finally got it figured out!! whee! Meekong Thai from Kennebunk is going to cater us! YUM. (Ali this is the place we went before going to "Carosel" at Kennebunk HS that time...)

Anyway- the important stuff:
MENU:

Apps:
Fresh Spring Rolls
Fried Spring Rolls
Crab Rangoon

Main:
Green Curry with Tofu
Spicy Haddock
Drunken Noodle with Chicken
Stir Fried Veggies

White and Brown Rice


YAY!

hairs

argh. There is a hair pic that I can't get to load on here for some reason, but is similar to the above but cooler!! I can't link it because I can't remember where I originally found it... will try again some other time...

and more succulents i <3.

african violets, too?? yum.

i <3 succulents. for the tables and to carry.

and I think these would be cool for tables, too, maybe? not these particular designs, but punched tin lantern thingies in with mason jars and candles?

Cara, if you have changed you mind about the cupcake/cake thing, let me know...because I am becoming totally obsessed and want to be freed of it soon if you feel like going a different route.  Otherwise, it is a crazy sign from the wedding gods that Martha's February issue is a tribute to cupcakes.  And Kate, is lending me her gigantic tiered cupcake platter from her catering days that she said I could spray paint any color you wanted.  And I have some crazy fancy tricks that I won't share with you unless you want me to.  Also, I'm excited for the Maine hicks to get all girly in Seattle and unite with the rest of the bridal bitches.  Here's a small cake with cupcakes arrangement that is an option... not the actual style... just that fact that there is a cake with cupcakes...anyway.

Any new updates on this wedding biznass?

historical wedding shoes

Queen Victoria's wedding shoes